- 2 cl Grasovka Original
- 3 cl freshly pureed peach (alternatively peach puree)
- 1 cl Riemerschmid Bar Syrup Peach
- 5 cl Sparkling Wine
Puree fresh peach in a blender or with a hand blender to a creamy mass. Fill Grasovka tumbler with ice cubes and add all mentioned ingredients and stir. Garnish with a peach ball or a peach fan as desired. Feel free to use a fresh basil sprig for decoration.